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Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

Product Details:

Place of Origin: Wuxi, China
Brand Name: JOINT WTN
Certification: ISO, AISI, ASTM, GB, EN, DIN, JIS
Model Number: DFM-ST-9

Payment & Shipping Terms:

Minimum Order Quantity: >=1 Sets
Packaging Details: Customized packaging
Delivery Time: 1-14 Days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram, MoneyGram
Supply Ability: 10000 Unit/Units Per Year High
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Detailed Product Description
Certification: ISO Item Name: Convection Oven
Temperature: 50-300ºC Power: 16.5KW
Tray Size: 400X600mm Warranty: 2 Years
Weight: 670kg Material: Stainless Steel
High Light:

automated bakery equipment

,

pizza dough ball machine

 

 

Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

 

Kitchen Catering Equipment of Baking Convection Oven for Pizza Industrial Japanese Electric Deck Oven

 

Newest equipment of ST series deck oven.

Special deign and technology as below:

Special sheet metal made of black ore powder
The chamber adopts full welding technology
Heating produces radiation that covers the entire furnace, a combination of near-infrared and far-infrared rays

Finally, the bread product is made into uniform color and full shape.

 

                                                                   Compare with our normal ovens as below
Name specification power of each deck power of equipment power of steam Total power
ST series 3 deck 6 trays 4.5 kw 13.5 kw included 13.5kw
Normal oven 3 deck 6 trays 5.5 kw 16.5 kw 2 kw each deck 22.5 kw
Name specification power of each deck power of equipment power of steam Total power
ST series 3 deck 9 trays 6 kw 18 kw included 18 kw
Normal oven 3 deck 9 trays 8 kw 24 kw 2 kw each deck 30 kw
Name specification power of each deck power of equipment power of steam Total power
ST series 3 deck 12 trays 8 kw 24 kw included 24kw
Normal oven 3 deck 12 trays 9 kw 27 kw 2 kw each deck 33 kw

 

Advantage of newest equipment:
a. Short baking time: If you put in a 40-50g bread for baking.3-4 mins for expansion,5-6 mins full color of the bread,7-7.5 mins finishing baking.

 

b. Standard with auto start function. Fit with proofer equipment to raise working efficiency.

                                

Product model DFM-ST-9
External dimension width 1730 mm
Depth 1145mm
height 1830 mm
Baking chamber dimension width 130 mm
Depth 825 mm
height 230 mm
Numbers of deck 3
Numbers of tray (per deck) 3
Capacity (numbers of total trays) 9
Temperature range 0~300℃
Tray size 400*600 mm
Power 18 kw
Material Stainless steel outside
Aluminium coated inside
Weight 1150kg
Door open style Downward & outward

Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

Specification
Heat storage
1. 2.0T thickness of material,150mm extra thick insulation
2. Place ceramic inner wall on three sides inside. Storage lots of heat inside, to ensure the following effects:
a. Lowering the temperature when you open the door put in the dough , Return to baking temperatur quickly after you close the door.
b. Shorten baking time, the bread is larger and softer.
c. The same color of the whole bread.

Good insulation, low energy consumption
a.The outer wall temperature is lower than 10ºC,to save energy.
b. Less energy consumption in baking

Memory panel option
a. One-touch operation, memory of 15 programs , with USB device.
b. Adjust power as product demand.

steam generator
a. Imported technology and stainless-steel steam generator
b. Full steam, uniform, rapid return to temperature, in a short time can be sprayed again
c. One for each deck.

Baking property
a. The inner box adopts full welding technology, the insulation effect is better
b. Stainless steel electric heat pipe heating stability, heat direct conduction
c. Standard equipped with built-in steam group, easy to use, steam spray evenly
d. Better heat storage, in addition to effectively prevent the bottom of the product coking, stable fire, less damage to the internal flavor of food, baked food more delicious.

Electric Catering Kitchen Equipment Convection Oven For Baking , ISO Passed

 

FAQ


1) When can I get the price?
We usually quote within 24 hours after we get your inquiry.
If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer.You will get competitive price and high quality.

3) Can you guarantee your quality?
Of course. We are the manufacture factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?
After you place an order,for small quantity 3-12 days is enough,for big quantity,we can talk further.

5) What about the transportation and delivery date?
Normally we use sea way for shipment to save customer's money.It is about 25-40 days.It also depends on which country and port you are. If there are some emergencies we can send the goods by air,or by international express, as long as you afford the traffic expense.

If you are interested to our product, Please contact with us

Contact Details
Doublefit International Tradition Co.,LTD

Contact Person: Guo

Send your inquiry directly to us (0 / 3000)