|Place of Origin:||Wuxi, China|
|Brand Name:||JOINT WTN|
|Certification:||ISO, AISI, ASTM, GB, EN, DIN, JIS|
|Minimum Order Quantity:||>=1 Sets|
|Packaging Details:||Customized packaging|
|Delivery Time:||1-14 Days|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram, MoneyGram|
|Supply Ability:||10000 Unit/Units Per Year High|
|Certification:||ISO||Item Name:||Convection Oven|
|Tray Size:||400X600mm||Warranty:||2 Years|
|Material:||Stainless Steel||Capacity:||5 Trays|
3 Deck Visible Gas Baking Equipment Electric Bakery Oven Prices Commercial Bread Bakery Oven Cake Making Machine
|External dimension||Width||1370 mm||1770 mm|
|Depth||1050 mm||1050 mm|
|Height||1750 mm||1750 mm|
|Baking chamber dimension||Width||900 mm||1320 mm|
|Depth||720 mm||680 mm|
|Height||230 mm||230 mm|
|Numbers of deck||3||3|
|Numbers of tray (per deck)||2||3|
|Capacity (numbers of total trays)||6||9|
|Tray size||400*600 mm|
|Material||Stainless steel outside|
|Aluminium coated inside|
|Door open style||Downward & outward|
|Optional accessories||Steam device|
1. 2.0T thickness of material,150mm extra thick insulation
2. Place ceramic inner wall on three sides inside. Storage lots of heat inside, to ensure the following effects:
a. Lowering the temperature when you open the door put in the dough , Return to baking temperatur quickly after you close the door.
b. Shorten baking time, the bread is larger and softer.
c. The same color of the whole bread.
Good insulation, low energy consumption
a.The outer wall temperature is lower than 10ºC,to save energy.
b.Less energy consumption in baking
Memory panel option
a. One-touch operation, memory of 15 programs , with USB device.
b. Adjust power as product demand.
a. Imported technology and stainless-steel steam generator
b. Full steam, uniform, rapid return to temperature, in a short time can be sprayed again
c. One for each deck.
a. The inner box adopts full welding technology, the insulation effect is better
b. Stainless steel electric heat pipe heating stability, heat direct conduction
c. Standard equipped with built-in steam group, easy to use, steam spray evenly
d. Better heat storage, in addition to effectively prevent the bottom of the product coking, stable fire, less damage to the internal flavor of food, baked food more delicious.
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